The Noodle Report:- Pot Noodle Original Curry

The Noodle Report

Pot Noodle - Original Curry

 

This was fairly simple to make - remove lid, remove sachet of sauce (sachet is an overstatement, it was about the size and volume of a postage stamp) and add water to the line. That was where it got tricky. There were two lines to start off with, and compounded to this befuddlement was the fact that the water was being absorbed quite quickly, leading me to assume that I had to keep pouring water until the water level stopped going down. This seemed to work, however, and it didn't smell half bad. The taste though, was curious. Then I realised...

 

 

IT WAS BRITISH CURRY

 

 

 

That's right, not Indian curry, not even Indian takeaway curry, but straight-from-the-pot school-dinner 'curry' flavour. I was not expecting that! There were also peas - PEAS - who puts peas in curry? Peas are disgusting! I had to flick them out before I could pour the water in. Still, I was starving and had a football match instead of dinner time so I ate as much as I could. There was a decent amount of noodles as well, but eventually I found the taste to be too sweet to eat with noodles.

Overall Score :- 3/10 (PEAS!!)